Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zōsui (rice soup) with dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zōsui (Rice Soup) with Dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The bowl of warm rice soup will immediately reenergize and restore your energy. Zōsui (雑炊) is a Japanese rice soup made from.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Get 2-3 cups Cooked Rice
  3. Get Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Get Salt & Soy Sauce
  6. Take <Dumpling Ingredients>
  7. Take Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Prepare 1 pinch Salt
  9. Prepare Water
  10. Prepare Note: Gnocchi would go very well with this dish

It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. All my quarantine recipes are made with left overs or ingredients that most of us have at home.

Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

You can use other green leaf vegetables to replace the. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! Vegetable Brown Rice Zosui (Japanese Rice Soup).

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