Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
Buy the ingredients for our Savoury bread and butter pudding recipe from Tesco today. If you continue to use this site, we'll assume that you're happy to receive all cookies. Just slice up some sourdough bread and make this avocado toast.
To begin with this recipe, we must prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Prepare 50 g butter
- Get 1 small onion, chopped
- Prepare 1 clove garlic, chopped
- Take 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Prepare 4 slices white bread: use wholemeal/granary bread if preferred
- Get 1 tsp mustard, ready-made of your preferred variety
- Take 1 very little salt and black pepper
- Make ready 2 eggs
- Prepare 250 ml milk
- Prepare 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes. Tear up whole grain bread (stale is great here) and spread it in a buttered baking pan.
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Sprinkle on cheese to taste — enough to lightly cover the bread and the perfect place to use up odds and ends. Sometimes I buy a baguette or a loaf of sourdough, brioche, or ciabatta, and for one reason or another, it doesn't get finished. I always have good intentions of storing the extras in the freezer for later. But all too often I forget and a day or two later I have a loaf of stale bread on my hands. Have made this bread twice and also used the dough setting to make rolls twice.
So that is going to wrap it up with this special food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
