Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick and chunky beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Slow Cooker Thick and Chunky Beef Stew.
Thick and Chunky Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick and Chunky Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Chunky Beef Stew:
- Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Prepare 5 large potatoes, cut in bite sized cubes
- Prepare 1 cup chopped baby carrots
- Make ready 5 cup beef or veggie broth
- Take 1 cup flour
- Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Prepare 1 tbsp worchestershire sauce
- Get 1 tsp onion powder
- Make ready 1 tbsp minced garlic
- Get 1/2 tsp paprika
- Prepare 1/2 tsp bay leaves
- Take 1/2 tsp basil
- Make ready 2 tbsp oil
- Prepare 1 1/2 tbsp butter
- Make ready 1 tsp salt or salt alternative
Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper. Simmer for two hours over a gentle heat until the meat is soft but not falling apart. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour or other ingredients. chunky beef stew. The slew of afterbirth, placenta, slack rope, vaginal secretions, or apple juice that comes out of a pregnant woman's vagina after a man makes bonding sex with her.
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
He also loves almost any dish In this recipe, the meat is slowly cooked until tender and then combined with a thick and rich sauce made At this time, use a potato masher to mash the tomatoes to form a chunky salsa texture. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef Can this be made with beef stew meat? I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper spice. How to make beef stew: what cut of meat to use, which pot is best, and how to change it up.
So that’s going to wrap this up with this special food thick and chunky beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
