Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fashion Podcasts Beauty Family Food Recipes Home Weddings. Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf. Bring to a simmer and cook until the liquid has.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Get 4 Unshelled shrimp (deveined)
- Take 4 Chicken wing mid section
- Get 1 pack Manila clams have the sand cleaned out of them)
- Make ready 4 Wiener sausages
- Take 1/4 Onion (thinly sliced)
- Prepare 1 large Potato (cut into bite-sized pieces)
- Take 1/2 Carrot (thinly sliced)
- Make ready 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Take 2 to 4 leaves Cabbage (chopped)
- Make ready 1 pack Mushrooms (shimeji, king oyster, etc.)
- Get 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Get 2 tbsp Olive oil
- Take 1 clove Garlic (minced)
- Prepare 100 ml White wine
- Get 1 can Canned crushed tomatoes
- Prepare 1000 ml Water
- Get 1 Consommé soup stock cube
- Get 1 tsp Sugar
- Make ready 2 tsp Salt
- Make ready 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Get 1 Pepper
This dish quickly became refined by. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
Add fingerling potatoes, teardrop tomatoes, beets, and carrots. A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. Cut fish into bite size pieces. In a large stock pot heat oil. Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the.
So that’s going to wrap this up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
