My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my sriracha and chinese bbq pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

My Sriracha and Chinese BBQ Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Make ready 2 lengths Tenderloin pork take off the sinews and membrane
  2. Prepare 1/4 Cup Sriracha Sauce
  3. Take 1/4 Cup Chinese BBQ Sauce
  4. Take 1/2 tsp Chilli Sea salt

It is of Cantonese origin where marinated skewers of pork meat or pork. Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule. Vietnamese/Chinese Barbecue Pork (Thit Xa Xiu/Char Siu). You see this all over Chinatown: Chinese/Vietnamese BBQ Pork hanging from For my Sriracha Honey chicken recipe below, I like to use wings or drummettes.

Instructions to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

The bite-sized portions of poultry goodness is great for entertaining. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. Chinese BBQ pork or "char siu" is a awesome Chinese dish that is delicious comfort food for any meal, with a familiar taste no matter where it is served. Char siu is a Cantonese dish where skewers of pork meat are marinated in a honey hoisin sauce, and then roast in oven to charred, savory.

So that’s going to wrap this up with this special food my sriracha and chinese bbq pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!