Tender Beef Shank Stew
Tender Beef Shank Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tender beef shank stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Beef Shank Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tender Beef Shank Stew is something that I’ve loved my entire life.

Cut the beef shank into big bite sized portions. Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot.

To begin with this recipe, we have to first prepare a few components. You can cook tender beef shank stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Shank Stew:
  1. Get 350 grams Beef shank
  2. Get 1 bottle Red wine
  3. Make ready 3 ●Potatoes
  4. Make ready 2 ●Onion
  5. Get 1 ●Carrot
  6. Get 1/2 pack Shimeji mushrooms
  7. Take 1/2 Celery (stem part)
  8. Prepare 1/2 packet Beef stew roux
  9. Take 1 Bay leaf
  10. Make ready 1 Olive oil
  11. Prepare 1 Heavy cream

Food for thought: Overcooking or cooking too fast will render a tough piece of meat even tougher. If you're the impatient type, use a thermometer. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue.

Steps to make Tender Beef Shank Stew:
  1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes.
  2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container.
  3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes.
  4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps.
  5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat.
  6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead.
  7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour.
  8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time.
  9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients).
  10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened .
  11. Transfer to a serving plate. Serve with heavy cream to taste.
  12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. - - https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
  13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens

Simmer the beef slowly in your oven until you can easily slide a fork into the shanks, and twist off a mouthful of tender beef with minimal effort. However, beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to simmer. DIRECTIONS Work Beef Shanks down under the surface of the broth.

So that is going to wrap it up for this exceptional food tender beef shank stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!