Italian Flavored Tomato Nabe (Hotpot)
Italian Flavored Tomato Nabe (Hotpot)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian flavored tomato nabe (hotpot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Flavored Tomato Nabe (Hotpot) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Flavored Tomato Nabe (Hotpot) is something which I have loved my whole life.

The point of a hot pot is to easily use up your vegetables, so don't be too stressed if you can't find all the perfect ingredients. It's all about timing and not overcooking your vegetables and meat, so once you get the base dashi (broth) flavoured as you want, start adding in the ingredients based on how. Film by Jackie Director / Producer (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian flavored tomato nabe (hotpot) using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Flavored Tomato Nabe (Hotpot):
  1. Prepare 1 can Canned whole tomatoes ●
  2. Prepare 4 tbsp Tomato ketchup ●
  3. Prepare 1 tbsp Olive oil ●
  4. Take 2 clove Garlic ●
  5. Take 3 slice Bacon ●
  6. Take 1/2 Onion ●
  7. Get 2 tbsp Red wine ●
  8. Take 1 tbsp Soup stock granules ●
  9. Make ready 1 to 2 leaves Bay leaf
  10. Get 300 ml Water ●
  11. Get 1 Potato
  12. Take 4 Wiener sausages
  13. Prepare 1/8 Cabbage
  14. Get 1/2 each Carrot, onion, shimeji mushrooms
  15. Take 1/2 bunch Spinach
  16. Prepare 6 florets Broccoli
  17. Make ready 200 grams Chicken thigh meat
  18. Make ready To finish:
  19. Get 60 grams Pizza cheese ●
  20. Make ready 1 Basil leaves (dried is ok)
  21. Make ready 1 Parmesan cheese

Nabe or nabemono is Japanese hot pot. Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth. I made Nabe tonight for dinner, absolutely delicious, lovely flavours.

Steps to make Italian Flavored Tomato Nabe (Hotpot):
  1. Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters.
  2. Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces.
  3. The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes.
  4. Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing.
  5. When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high.
  6. Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes.
  7. Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done.
  8. As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too.
  9. A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese.
  10. Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned.
  11. Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set.
  12. Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg.

Tomato nabe is a hotpot with tomato soup. It may sound unauthentic, but Japanese curiosity helped to evolve traditional nabemono · This vegan Japanese hot pot soup is a meatless take on the popular nabe or winter soup. It's loaded with flavour and healthy. Hot pot is Chongqing's local culinary specialty. Tables in hotpot restaurants usually have a central pot where food ordered by the customers is boiled in a spicy broth.

So that’s going to wrap this up for this exceptional food italian flavored tomato nabe (hotpot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!