Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy 3-minute egg drop soup with fluffy eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I have loved my whole life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Fast, easy and delicious egg drop soup.
To get started with this recipe, we must prepare a few ingredients. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Take 1 can *see notes below Canned corn (creamed corn)
- Get 400 ml Water
- Prepare 1 Egg
- Make ready 1 tbsp Chicken soup stock granules
- Make ready 1/2 tbsp Sesame oil
- Get 1 dash Black pepper
The only thing I changed was adding wontons I made to the soup. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices. Sometimes this soup comes with tofu added but today we're keeping it Plus, it requires just seven ingredients! The simplest flavor bomb soup you'll ever make.
Instructions to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it's cooked, add sesame oil and black pepper. It's done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup is a generic name for soups where eggs are added to soups. This egg drop soup recipe features dried chinese seaweed and soft tofu. Add the cucumber slices and dried seaweed.
So that’s going to wrap it up with this exceptional food easy 3-minute egg drop soup with fluffy eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
