Salt and Butter Hot Pot with Salmon and Vegetables
Salt and Butter Hot Pot with Salmon and Vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt and butter hot pot with salmon and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salt and Butter Hot Pot with Salmon and Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salt and Butter Hot Pot with Salmon and Vegetables is something which I’ve loved my whole life.

(Comments by Naoko) I've made this hot pot many times this season, both for myself and many The miso broth has two kinds of miso for complexity. The addition of butter at the end gives the beautiful Turn down the heat to simmer, and add a good pinch of salt. Simmer until the potatoes are almost.

To get started with this particular recipe, we must first prepare a few components. You can have salt and butter hot pot with salmon and vegetables using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt and Butter Hot Pot with Salmon and Vegetables:
  1. Take 4 fillets Lightly Salted Salmon
  2. Get 1/8 Chinese cabbage (or cabbage)
  3. Take 1 pack Bok choy
  4. Get 2 Potatoes
  5. Take 1/2 Carrot
  6. Get 4 Shiitake mushrooms
  7. Prepare 1/2 bunch Shimeji mushrooms
  8. Take 1 pack Wiener sausages
  9. Prepare 3 tbsp Corn kernels
  10. Take 700 ml ☆Water
  11. Make ready 2 tbsp ☆Sake
  12. Take 2 tbsp ☆Mirin
  13. Get 1 1/2 tbsp ☆Chicken stock granules
  14. Make ready 2/3 tsp ☆Sea salt
  15. Prepare 15 grams Butter

Perfect for the summer when it is too hot to turn on the stove or oven. I just added the butter and salt and pepper when cooking and was plenty flavorful. Place the salmon fillets, skin-side down, on top of the vegetables. Pour the melted butter over the salmon and sprinkle the salt and garlic powder over the top.

Instructions to make Salt and Butter Hot Pot with Salmon and Vegetables:
  1. Cut the fish and vegetable into bite sized pieces.
  2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
  3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.

Combining the speed and ease of Instant Pot® cooking with meal prep hacks, this Instant Pot cookbook will have you fixing great food. This crock pot salmon fillets with Asian style vegetables is a personal favorite. Spicier - add chile or dried red pepper flakes or hot sauce. Different sauce - substitute bottled stir fry sauce of your choice. Season the salmon with salt and pepper to taste.

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