Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe is quite spicy as is. Adjust the amount of green curry. Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India.
Curry Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Curry Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Get 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Coriander seed powder
- Make ready 1 tsp Cumin
- Prepare 1 tsp Chili powder
- Take 2 tbsp Dried basil leaves
- Take 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Make ready 2 tbsp Tomato ketchup
- Take 1 tsp Butter
- Take 2 tbsp Olive oil
- Make ready 1/4 Apple
- Make ready 2 clove Garlic
- Get 2 to 3 slices Ginger
- Get 600 ml Water
- Get Vegetables:
- Make ready 4 pieces Chicken
- Take 4 Potatoes, small
- Take 1 Green bell pepper
- Prepare 1 Red bell pepper
- Make ready 1 Zucchini
- Prepare 8 Brussels sprouts
- Get 8 Baby corn
- Prepare 16 Green beans
- Take 1 Onion
- Make ready 2 Eggs
Serve with fresh Thai basil, cilantro and lime juice. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Soak it all up, friends -> the glory that is this rainbow veg bowl of coconut curry soup which is turning. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with.
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Meet my new cozy chicken curry soup. It's a spin on my classic chicken pot pie soup recipe. Curries are most heavily employed in Thai and Indian cooking, and this soup is a fusion of the two This soup is luxuriously creamy. Our most trusted Curry Soup recipes. Reviewed by millions of home cooks.
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