Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite salt chanko hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. In my version, I cook chicken meatballs and vegetables in simple salt-flavored chicken broth, and add butter cubes right before serving. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
My Favorite Salt Chanko Hot Pot is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Favorite Salt Chanko Hot Pot is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Salt Chanko Hot Pot:
- Make ready 350 grams Chicken (I used thigh meat this time)
- Prepare 1 block Tofu
- Get 1/2 head Chinese cabbage
- Prepare 3 stalks Japanese leek
- Make ready 2 Onions
- Take 1 Carrot
- Get 1 pack Shimeji mushrooms
- Prepare 1 pack King oyster mushrooms
- Get 2 pieces Aburaage (remove excess oil)
- Prepare 1000 ml ☆Water
- Make ready 3 tbsp ☆Chinese chicken stock powder
- Get 1 tsp ☆Salt
- Prepare 8 clove ☆ Grated garlic
- Make ready 1 tbsp ☆ Grated ginger
Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with this. Chanko Nabe Recipe: The Quintessential Sumo Hot Pot! Have you heard of the Chanko Nabe?
Steps to make My Favorite Salt Chanko Hot Pot:
- Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
- Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
- Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
- When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
- This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups
See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy Try and get a cast iron nabe pot for real authenticity. Rinse the crab meat, prawns and shirataki noodles in water before draining and then set aside. The chanko nabe here uses white barley miso for the stock, which gives the soup a slightly sweet flavour. From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites - you'll be bowled over by these ramen.
So that is going to wrap it up for this special food my favorite salt chanko hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
