Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
To begin with this recipe, we have to first prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Get 1 Tbsp coriander
- Prepare 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Make ready 3/4 tsp salt
- Get 1/2 C ketchup
- Make ready 1/3 C seasoned rice vinegar
- Prepare 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Add Plowboys BBQ Tarheel Tang BBQ Sauce to the shredded pork, to taste. Serve the pork on grilled flour tortillas, topped with the pineapple slaw and Kansas Flavor Bread & Butter Pickled Smoky Ghost Pepper Hot Sauce. Inject the pork butt every square inch or so with the apple juice mixture.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
This delicious BBQ sauce is super easy. This flavor-packed BBQ sauce is super easy to make with just two simple steps and it pairs wonderfully with pulled pork. This Pulled Pork Tacos with Red Jalapeno BBQ Slaw recipe is the perfect combination of great summer flavor with a touch of heat. To Assemble tacos: Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice.
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