Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai peanut sriracha chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Sriracha Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Peanut Sriracha Chicken is something that I have loved my entire life.
Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Take 1 1/2 lb sliced boneless, skinless chicken breast
- Take 2 tbsp vegetable oil
- Prepare sauce
- Get 1 cup creamy peanut butter
- Prepare 1 1/2 tbsp finely minced fresh ginger
- Make ready 3 clove fresh garlic, minced
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup teriyaki sauce
- Prepare 2 tbsp rice wine vinegar
- Take 2 1/2 tbsp Sriracha sauce
- Get 1/4 cup hot water
- Get adding to chicken
- Make ready 15 oz baby corn, drained
- Prepare 8 oz can water chesnuts, drained
- Get garnish
- Make ready 1/4 cup peanuts to top each serving
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Anyway, back to the Thai Peanut Chicken… I used a slightly modified version of this Thai Peanut Sauce recipe that I made years ago as the marinade. Also, because I'm modifying my sugar intake at the moment, I used honey instead of brown sugar and subbed chili garlic sauce instead of Sriracha.
Steps to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. The original Thai Sriracha sauce is more sweet, and not as thick or quite as spicy, which means you can slather more of it on whatever your eating. This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier. Thai chicken gets a fusion twist in these Thai peanut chicken quesadillas!
So that is going to wrap it up for this special food thai peanut sriracha chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
