Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Please support my channel by subscribing, liking and commenting. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap.
Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Make ready 20 pieces Shrimp sashimi
- Take 400 g Tuna sashimi (cut into cubes)
- Prepare 2 tbsp Salmon Roe
- Take 100 g Crab meat
- Make ready 1 Cucumber (shredded)
- Make ready 1 Carrot (shredded)
- Get 2 Avocado (cut into cubes)
- Prepare 50 g Assorted nuts (chopped)
- Get 2 cups Japanese rice
- Make ready 3 cups Water
- Prepare 1/2 cup Vinegar
- Make ready 4 tbsp Sugar
- Take 1 tsp Salt
- Prepare 2 tbsp Mayonnaise
- Prepare Sashimi seasoning
- Take 1 tbsp Sesame oil
- Take 3 tbsp Japanese soya sauce
- Get 1.5 tbsp Honey
- Make ready 2 tsp Ginger (grated)
Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Whether you're looking for a poke bowl place near work or home to satisfy your sashimi yet healthy cravings, there's a place for you! I had my very first poke bowl perhaps a year back when I found out about one of the OG poke bowl places, and the rest was history. Poke bowl Japanese food on green background.
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal. Poke is often served as an appetizer like a salad, but you can make it into a wholesome one dish meal by serving poke on top of steamed rice, like Japanese rice bowl Donburi.
So that is going to wrap this up for this exceptional food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
