Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey/sriracha roasted cashews. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey/Sriracha Roasted Cashews is something that I have loved my whole life.
Sriracha Honey Roasted Cashews to the rescue! They will solve all of your snacking problems, ever! Sriracha Honey Roasted Cashews have that unique spicy flavor that only sriracha can provide, with plenty of sticky, caramelized honey, and cashews that have been roasted to crunchy.
To begin with this particular recipe, we must first prepare a few components. You can cook honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Prepare 4 cup Cashews
- Take 1/2 cup Honey
- Prepare 2 tbsp Olive Oil
- Take 2 tbsp Sriracha
- Make ready 1 thumb sized piece of grated Ginger
- Make ready 3 tbsp Sesame seeds
Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae snack or treat. The honey/maple glaze will get thick and sticky in the oven and will coat the lightly toasted cashews perfectly. Next, add the roasted cashews into a clean medium-size bowl. Jumbo cashews roasted to perfection, then covered in a honey coating with a slight touch of salt.
Instructions to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350º
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
Honey roasted cashews are one of the best tasting products we sell! These honey roasted cashews take snacking to a whole new level. Crunchy sweet honey glazed nuts are perfect for a party, lunchbox, snack, or on Cashews - I highly recommend using raw cashews so the honey flavor soaks in a bit. Honey - you do not have to use a high quality expensive honey in this. An incredibly easy and addictive side dish for Honey Sriracha Roasted Brussels Sprouts that finally gives this underrated vegetable the respect it deserves.
So that is going to wrap it up with this special food honey/sriracha roasted cashews recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
