Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick coconut prawns with sriracha mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Coconut Prawns with Sriracha Mayo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
- Take Fresh
- Make ready 1 pack pre cooked prawns
- Make ready 1 egg
- Take Store cupboard
- Take 1 cup Panko Breadcrumbs
- Prepare 1 cup desiccated coconut
- Get 1/2 cup cornstarch
- Get 2 cups white rice
- Get 1/4 cup Sriracha sauce
- Prepare 1 cup mayonnaise
Meal ideas for Sriracha shrimp in coconut milk sauce. Serve as a side-dish to your fried rice.. Beat the eggs with a splash of water in a second bowl. Try it on sandwiches, burgers, tacos, wraps and salads or as a dipping sauce for spring rolls, wedges, hot chips, BBQ prawns or grilled chicken.
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
AWESOME STUFF TO MAKE WITH THIS SAUCE. Oven-baked Chili Ginger Wings Asian Steakhouse Marinades,. Stir together mayo and sriracha, until smooth - these are the basic ingredients. Add in optional add-ins if desired. There are several things you can add for more flavor if you like, including lime juice, toasted sesame oil, ground ginger, and garlic powder.
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