Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy mushroom curry in 15 minutes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yummy Mushroom Curry in 15 Minutes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yummy Mushroom Curry in 15 Minutes is something which I’ve loved my entire life. They are fine and they look wonderful.
Made in one pan it is one of the simplest, most delicious and healthy mushroom recipes you will find. Delicious and easy way to make mushroom curry with minimum ingredients. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.
To get started with this recipe, we must prepare a few ingredients. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
- Get 100 grams Thinly sliced pork
- Take 200 grams Shimeji mushrooms
- Take 50 grams Frozen snow peas
- Make ready 100 grams Onion
- Take 50 grams Carrot
- Prepare 200 grams Tomato
- Prepare A
- Take 600 ml ┌ Water
- Prepare 1 │ Soup stock cube
- Prepare 1 └ Bay leaf
- Take 4 tbsp Spicy yakiniku sauce
- Get 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- Prepare 4 servings' worth Hot cooked rice
- Prepare 1 Fresh parsley
A simple and delicious bowl to make for yourself after work. It's made with a handful of mushrooms and simmered in a savory soy-sauce. Any way you can prefer on your choice. This mushroom curry is rich and creamy and really easy to make, perfect for a nice midweek meal.
Steps to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
It's mild enough that the kids will dig it too but it still has a nice little kick. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. This is my second version of egg curry. My another version is a kind of party dish,it is creamy and rich and so yummy…This is a quick dish that you can make in no time.
So that is going to wrap this up for this exceptional food yummy mushroom curry in 15 minutes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
