Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my family's seriously yummy thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Family's Seriously Yummy Thai Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Family's Seriously Yummy Thai Curry is something which I have loved my whole life.
Thai Curries, Part One: Yellow » All Seriously Asian recipes ». I've been knee-deep in curries for the past month. Belonging to the ginger family, the galangal root is the more complex counterpart to the common ginger root.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Get 1 packages Thai curry paste
- Take 120 grams ※Cooked bamboo shoots in brine
- Make ready 1 medium ※Eggplant (slim Japanese type)
- Get 1 ※Onion
- Prepare 1 ※Carrot
- Get 1 packet ※Shimeji mushrooms
- Make ready 80 grams Green beans
- Take 2 Green peppers
- Get 200 grams Water
- Make ready 1 heaping tablespoon Chicken stock granules
- Get 1 can ○Coconut milk
- Get 2 tbsp ○Sugar
- Take 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- Get 3 tbsp Vegetable oil
Beef can also be used or red curry (I'm going to post the beef and red curry in a separate recipe. but the. One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home.
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
This will be your go-to Thai curry soup recipe! Serve with fresh Thai basil, cilantro and lime juice. For less heat, you can easily cut down on the red curry paste to your liking. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or. This Thai Seafood Curry is a healthy flavor explosion in your mouth!
So that is going to wrap this up for this exceptional food my family's seriously yummy thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
