Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is.
Sriracha-Lime Baked Tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sriracha-Lime Baked Tilapia is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get 2 tilapia filets
- Get 4 tbsp Sriracha
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Make ready 1/4 t white pepper
- Prepare 2 limes; zested
- Make ready 1/4 cup cilantro; chiffonade
- Get As needed salt
When we did, it was usually fried or fish sticks from the store! So when I married, I didn't know how to fix fish unless it was fried. And I found fish rather intimidating, for some reason. Crunchy Baked Tilapia with Sriracha and Peanut SauceCooks Well With Others.
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! This Sriracha Lime Salmon recipe is absolutely amazing and I can't wait for you all to try it out. I am sure you all notice that there is a certain "fishy" smell in salmon, some stronger and some milder. The salmon is absolutely delicious, with a tint of heat from the Sriracha, the citrusy note of lime juice, and. You'll be amazed how delicious homemade can be!
So that’s going to wrap it up with this special food sriracha-lime baked tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
