Sriracha Peanut Veggie Wraps
Sriracha Peanut Veggie Wraps

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha peanut veggie wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha Peanut Veggie Wraps is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sriracha Peanut Veggie Wraps is something that I’ve loved my entire life.

Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner. This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps.

To get started with this recipe, we must prepare a few components. You can cook sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Peanut Veggie Wraps:
  1. Get Peanut Sauce
  2. Take 1 tbsp peanut butter
  3. Get 1/2 tbsp soy sauce
  4. Take 1/2 tbsp apple cider vinegar
  5. Take 1/2 tsp sesame oil
  6. Make ready Everything Else
  7. Take 2 tortillas
  8. Make ready 1 bunch red cabbage
  9. Get 2 slice red bell pepper
  10. Prepare 1/4 avocado
  11. Prepare 2 slice celery
  12. Prepare 1 bunch green onions, chopped
  13. Get 1 bunch cilantro
  14. Prepare 2 tsp Sriracha

Collard wraps are easy to customize; change up the fillings, use your favorite sauce, and make them your own! Veggie Lettuce Wraps, Soba Noodle Salad or Pad Thai Veggie Salad. These wraps are also super versatile - swap out veggies listed below for whatever you have on hand. You can definitely omit the sriracha.

Instructions to make Sriracha Peanut Veggie Wraps:
  1. Quantities are all estimates for two tortilla wraps.
  2. Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
  3. Spread the peanut sauce onto the tortillas.
  4. Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
  5. Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
  6. Wrap them up and enjoy!

You may want to add a splash of rice vinegar, sugar and maybe up the garlic to compensate. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Add the hoisin, soy sauce, peanut butter. Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Smartpoints value of this great recipe. If you're going meatless at your next barbecue, veggie kebabs are your perfect companion.

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