Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese egg coffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Egg coffee is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Egg coffee is something which I’ve loved my entire life.
An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup. When you taste Vietnamese egg coffee (ca phe trung), not only will your taste buds dance with joy Creamy, sweet egg fluff atop rich coffee, you won't forget it.
To get started with this recipe, we must prepare a few components. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg coffee:
- Prepare Half teaspoon for sugar
- Take Half teaspoon of condensed milk
- Make ready 1/3 teaspoon butter
- Make ready Half teaspoon cacao powder (if have not is also ok)
- Get 1 Bio egg
- Get 1 cup original black coffee (pour with a little bit sugar)
Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it's not so hard to make in a home kitchen. This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat. It's called Vietnamese Egg Coffee and it's delicious.
Steps to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
It is another invention that is popular in Vietnam, especially in the capital city of Hanoi. History of Vietnamese Egg Coffee (Hanoi). My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. →GET THE RECIPE←No, I have not lost my mind. No, that is not a typo: it really does mean to say "EGG COFFEE" - I'm not jokingYes, this is still a (to be taken seriously). These egg coffee recipes will change your mornings and your health.
So that is going to wrap it up for this exceptional food vietnamese egg coffee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
