Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese egg coffee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup. When you taste Vietnamese egg coffee (ca phe trung), not only will your taste buds dance with joy Creamy, sweet egg fluff atop rich coffee, you won't forget it.
Vietnamese Egg Coffee is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Egg Coffee is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese egg coffee using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg Coffee:
- Prepare For 2 servings:
- Get 3 eggs
- Get 3 tablespoon sweetened condensed milk
- Prepare 1 teaspoon vanilla essence
- Make ready 2 tablespoon coffee
- Get 1.5 cups water
- Take 1 pinch unsweetened cocoa powder
Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it's not so hard to make in a home kitchen. This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat. It's called Vietnamese Egg Coffee and it's delicious.
Steps to make Vietnamese Egg Coffee:
- Brew the coffee by combining it with water over medium-Low heat
- Transfer in glasses/cups when the liquor is ready(dividing equally in 2 glasses)
- Keep the glass in a bowl of hot water carefully, so the coffee remains hot until served
- In a bowl separate egg yolks from the whites
- Now add the condensed milk and vanilla to the yolks
- Use an electric beater(preferably) to beat/whisk until thick and frothy
- Now transfer the beaten eggs to the coffee resting
- Sprinkle some cocoa powder on top(optional)
- Serve hot. enjoy!!
- My tip: The sweetened condensed milk makes up for the sugar and milk that is usually added to any coffee, so make sure your coffee liquor is brewed strong
It is another invention that is popular in Vietnam, especially in the capital city of Hanoi. History of Vietnamese Egg Coffee (Hanoi). My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. →GET THE RECIPE←No, I have not lost my mind. No, that is not a typo: it really does mean to say "EGG COFFEE" - I'm not jokingYes, this is still a (to be taken seriously). These egg coffee recipes will change your mornings and your health.
So that’s going to wrap it up with this exceptional food vietnamese egg coffee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
