Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood Laksa Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Take 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Prepare 3 tbsp chicken bouillon
- Prepare 3 tbsp thai panang curry paste
- Prepare 2 cans coconut milk
- Take 2 cup water
- Prepare Grind onions
- Make ready Minced garlic
- Take 10 pcs shrimps
- Make ready 2 cups scallops
- Get 10 cuttlefish balls
- Take 20 pcs tofu
- Prepare 10 pcs kikiam
- Take 1 tbsp soy sauce
If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Heat enough oil in a saucepan to cover laksa paste. Stir-fry laksa paste, basil leaves, and knotted lemongrass till fragrant then add chicken/seafood/tofu. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien.
So that is going to wrap this up with this exceptional food seafood laksa soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
