Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Laksa (Singaporean Noodle Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Laksa (Singaporean Noodle Soup) is something which I have loved my whole life.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa refers to various types of curry noodle soups.
To get started with this particular recipe, we must first prepare a few components. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Prepare 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Prepare 2 eggs, hard boiled and quartered
- Prepare 3 tbsps. oil
- Take 1 onion, sliced
- Get 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Get 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Get 8 or to taste whole dry red chilies
- Take 2 tbsp. shrimps (deep fried)
- Make ready 1/2 tsp. turmeric powder
- Prepare 2 tbsps. macadamia nuts/ peanuts
- Prepare 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Take to taste salt
- Get 5-6 kafir lime leaves
- Take 1/2 cup coconut milk
- Make ready 1 tsp. coriander leaves, chopped
Laksa is a dish that often appears in our lists of local must-eats. We've even compiled a round-up of our favourite laksa joints in town for when the craving hits. Want to try it out yourself? Make good use of your kitchen space with our very own laksa recipe, which serves four.
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings. Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are missing! Laksa is a spicy coconut noodle soup that needs to be in your repertoire.
So that is going to wrap it up for this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
