Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy pasta with asparagus and bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I'm sharing my recipe for Creamy Pasta with Asparagus and Bacon. In my opinion, you can never go wrong with a good pasta dish Cook pasta according to package directions. Meanwhile, cook bacon in a skillet over medium heat until crisp.

Creamy Pasta with Asparagus and Bacon is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Get 2 servings Pasta of your choice
  2. Take 3 Asparagus
  3. Get 1 packet Shimeji mushrooms
  4. Take 150 grams Bacon
  5. Take 1 tbsp White flour
  6. Prepare 100 ml ◎Heavy cream
  7. Get 100 ml ◎Milk
  8. Get 1 tbsp ◎Oyster sauce
  9. Get 1 tbsp Spicy brown mustard
  10. Prepare 1 Olive oil
  11. Get 1 Pepper
  12. Prepare 1 for garnish Italian parsley

This Bacon Asparagus Cajun Pasta is out of this world. I know because I was having a heck of a time photographing it without eating it. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for. Easy one-pot creamy soup pasta (bacon, asparagus, mushroom), adapted from anime Yuru Camp △.

Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

Take this creamy springtime pasta loaded with asparagus, peas, mushrooms, and bacon. It wasn't my original intent to make a dish with those ingredients together; I had other plans. Wash asparagus and remove woody end of each spear. Lightly coat with olive oil, salt and red pepper flakes Reserve a small amount of bacon fat and saute the garlic until golden brown. Toss pasta, sauce, asparagus and garlic and pour into an ungreased.

So that’s going to wrap it up for this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!