My Easy Basic Hashed Beef Stew
My Easy Basic Hashed Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my easy basic hashed beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. A perfect winter stew or a summer campfire stew.

My Easy Basic Hashed Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Easy Basic Hashed Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Easy Basic Hashed Beef Stew:
  1. Make ready 450 grams Onion
  2. Get 450 grams Thinly sliced beef
  3. Take 150 grams Shimeji mushrooms
  4. Prepare 1 tbsp Butter
  5. Get 3 tbsp White flour
  6. Get 1 Krazy Salt
  7. Take 600 ml Water
  8. Make ready 1 Bay leaf
  9. Take 50 ml Red wine
  10. Make ready 3 tsp Soup stock granules
  11. Take 5 tbsp Ketchup
  12. Prepare 3 tbsp Tonkatsu or Worcestershire sauce

For a delicious Crock Pot alternative, check out our Slow Cooker Beef Stew recipe, or try one of these international beef stew recipes. It's loaded with veggies and lean beef. Today I have an amazingly easy Quick Beef Stew recipe to tickle your taste buds. Recently I have been having trouble making beef stew.

Instructions to make My Easy Basic Hashed Beef Stew:
  1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
  2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
  3. Done!

I gave up, threw it in the fridge, and went out to eat instead. This stew beef recipe is so easy it basically cooks itself. Next give your beef stew a good rinsing in cold water and pat the meat dry with paper towels and set aside. In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, onion powder and black pepper. This easy beef stew recipe uses all the classics for beef stew: beef, carrots, potatoes ans onions.

So that’s going to wrap this up for this special food my easy basic hashed beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!