Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add Valcom Red Curry Paste and stir-fry until fragrant. Mix the remaining coconut milk with water. Turn up the heat, then slowly add milk mixture to curry, along with fish sauce and sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Make ready 2 fillets fish (Salmon, or other)
  2. Prepare 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Make ready 1 tablespoon fish sauce
  5. Make ready 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Take 4-5 Kaffir lime leaves

Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. Serve it with rice, roti or naan. When the oil turns hot place the salmon. Sprinkle salt, turmeric, red chilli powder and garam.

Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

Curry Salmon Ingredients: Wild Alaskan Salmon. Thai Red Curry Paste: Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Oh, and if you are allergic to shellfish, make sure.. Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how easy it is to prepare.

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