Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red coconut curry salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red coconut curry salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red coconut curry salmon is something which I have loved my whole life. They’re fine and they look fantastic.
Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood.
To begin with this recipe, we must prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red coconut curry salmon:
- Make ready 1/3 cup thai red curry paste or whatever..
- Get 1 cup coconut milk
- Make ready 2 limes thinly sliced as sour as cookpad
- Make ready 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve
This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Easy recipe for tender salmon simmered in red curry paste and coconut milk.
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. It's a healthy dinner recipe that everyone will love! This salmon curry is based on one of those tasty sauces. Thai coconut curries are my idea of the perfect comfort food.
So that’s going to wrap this up for this special food red coconut curry salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
