Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & spicy sriracha cashews. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Spicy Sriracha Cashews is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet & Spicy Sriracha Cashews is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Get 1 tbsp Sriracha sauce
- Take 1/4 cup packed light brown sugar
- Take 1 inch piece of fresh ginger, finely grated
- Make ready 1 1/2 cup cashews
- Get 1 tbsp white sesame seeds
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Steps to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
So that is going to wrap this up with this special food sweet & spicy sriracha cashews recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!