Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey lollipop in sriracha sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These turkey legs are perfect for a summer BBQ! They are super SPICY and LEANLICOUS! using paprika, cayenne, chilli flakes and Sriracha sauce This will prevent the sauce from burning or getting too crispy, losing all the flavour! This also creates a perfect glaze around the lollipop, so each bite.
Turkey Lollipop in Sriracha Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey Lollipop in Sriracha Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Make ready 500 gram Minced Turkey
- Take 2 tablespoon Breadcrumbs
- Prepare 1 teaspoon Thai red curry paste
- Take 3.5 teaspoon Sugar
- Prepare 3/4 teaspoon Salt
- Get 2.5 tablespoon Sriracha sauce
- Prepare 2 tablespoon Oil
- Take 1.5 tablespoon Light soy sauce
- Prepare 1 tablespoon Oyster sauce
- Take 1 tablespoon Water
- Get 1/2 teaspoon Garlic granules
- Take 1/2 teaspoon Ginger Puree
Heather at Sprinkle Bakes says that these lollipops… …struck a nice balance. These cool new Sriracha Hot Chili Sauce Lollipops are giant lollipops made from the fiery Sriracha Rooster Sauce and are more or less blazing fireballs of tasty heat on a stick. Candied pop purveyors Lollyphile! have created Sriracha Lollipops, which are sugary but hot lollipops made with Sriracha hot sauce. A daily dose of art, culture and technology.
Instructions to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
It seems that when we said Sriracha was already everywhere, we didn't fully understand how far "everywhere" could go: Now intrepid food bloggers and some actual companies went and pushed the rooster sauce into the lollipop game. Is it possible for a hot sauce to be one of the best foods known to man, because that's exactly how we feel about Sriracha. We literally put this stuff on everything, including chicken wings. We've certainly tried Sriracha on quite a few different foods, but we've never had a Sriracha Rooster Sauce Lollipop. Healthy Thai Turkey Patty Lettuce WrapsYummly.
So that’s going to wrap it up with this special food turkey lollipop in sriracha sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
