Cubed Steak with Sautéed Balsamic Vegetables
Cubed Steak with Sautéed Balsamic Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cubed Steak with Sautéed Balsamic Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Liven up your steak with these simply delicious and easy Balsamic Mushrooms. Now, I love sauteed mushrooms on pretty much anything so this wasn't much of a stretch of the imagination for me. What was so awesome, though, was just how much this topping added to the steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Make ready 250 grams Cubed Steak (pre-cut)
  2. Take 1/2 Yellow pepper
  3. Take 1/2 pack Mushrooms (I used shimeji mushrooms)
  4. Take 1/2 Onion
  5. Take 3 tbsp Balsamic vinegar
  6. Take 1 heaping teaspoon Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Get 2 tbsp White wine
  9. Make ready 10 grams Butter

Balsamic vinegar steak marinade is easy and flavorful. I usually do some sauteed mushrooms with my steak, but wanted something a little different. Had coconut aminos that I hadn't got around to using yet so tried.. Irish Rack of Lamb with Balsamic Vinegar Glaze and Mashed White Beans PureeOn dine chez Nanou.

Steps to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Mix all the sauce ingredients, except for the butter.
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
  7. Turn off the heat, and melt the butter into sauce in residual heat.
  8. Garnish with parsley. Done.

He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Each piece of steak is seasoned with salt and pepper on each side. After tenderizing the lightly floured steak with the needler, both sides are. They would be so good with steak.or chicken.or anything!

So that’s going to wrap this up for this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!