Salmon fish curry
Salmon fish curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple.

Salmon fish curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon fish curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish curry:
  1. Make ready 500 gms salmon fish (cleaned)
  2. Make ready 2 chopped onions
  3. Take 2 tbsp ginger garlic coriander paste
  4. Make ready 1 tbsp coconut paste
  5. Take 1 tsp coriander powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 2 tsp Kashmiri red chilli powder
  8. Prepare as per taste Salt
  9. Prepare as required Oil
  10. Prepare 1 tsp curry leaves
  11. Prepare 2-3 kokum(optional)

If you don't mind the thorns Mouthwatering Kerala Style Fish Curry, I also prepare Kerala fish curry frequently at my home with. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until.

Steps to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach Jump to Recipe. With the Lenten season upon us, I thought you all might appreciate a new fish recipe. Red Thai Curry with Salmon and Vegetables. Eating fish head curry is an acquired taste - it is either you love it or loathe it.

So that is going to wrap this up with this special food salmon fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!