Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red & green sriracha pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red & Green Sriracha Pork Chops is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red & Green Sriracha Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Prepare 3 pork chops
  2. Take 3 T Musashi Midori
  3. Prepare 1 T paprika
  4. Make ready 3 t dried sriracha
  5. Take 1 t garlic powder
  6. Take 1/2 t onion powder
  7. Take 1/2 t dried minced onions
  8. Take 1 large pinch kosher salt & black pepper
  9. Get sesame oil; as needed

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Instructions to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

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