Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, liver stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Oscar loves the days he gets to eat real meat.
Liver stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Liver stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook liver stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver stew:
- Take 500 grams Chicken liver
- Prepare 100 grams ground chicken
- Prepare 500 grams crushed tomatoes
- Prepare 1 medium onion, chopped
- Take 1 clove garlic (minced)
- Prepare 100 grams mushroom
- Take 1 piece chicken broth (cube)
- Take 1 salt
- Prepare 1 black pepper
- Get 1 tsp sambal oelek
- Get 1/2 tbsp vegetable oil
Pile liver slices and onions on top. Pour in stock and add rosemary. This chicken liver stew is packed full of fantastic big flavours, costs pennies to cook and is all done and dusted I adore cooking with and eating offal, this chicken liver stew combines them with peas and. Liver stiffness is a physical parameter that reflects the health of the liver.
Steps to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
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