Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I have loved my entire life. They’re nice and they look fantastic.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Serve the baked fish fillets with the lemon wedges and tartar sauce or rémoulade sauce.

To get started with this particular recipe, we must first prepare a few components. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Get 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
  2. Prepare as needed salt
  3. Prepare 1 each egg
  4. Get 6 ounces buttermilk (milk work fine also)
  5. Take 1/2 cup flour
  6. Make ready 1/2 cup cornstarch
  7. Take 1 tablespoon Cajun seasoning
  8. Take 1 cup yellow cornmeal
  9. Take 1/2 cup seasoned Panko bread crumbs
  10. Prepare 2 teaspoons Cajun seasoning
  11. Get Sriracha Remoulade
  12. Prepare 1 tablespoon lemon juice
  13. Take 1/2 cup mayonnaise
  14. Get 1/4 teaspoon dry mustard
  15. Take 2 tablespoons pickle-chopped fine – chopped fine (relish works)
  16. Make ready 2 tablespoons parsley -chopped fine
  17. Prepare 2 tablespoons red onion chopped fine
  18. Get 1 tablespoon Sriracha sauce-add more if you like :)
  19. Prepare 1 teaspoon sugar
  20. Make ready vegetable oil for frying as needed- 1/4 inch in skillet

An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Set fish on a cooling rack and place inside a container filled with. Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes.

Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Lightly season the fish with salt.
  2. Mix the egg and buttermilk together until well combined.
  3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
  4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
  5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
  6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
  7. Place the coated fillet on a tray and repeat for each fish fillet.
  8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
  9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
  10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

To make the remoulade sauce, in a medium bowl, combine the mayonnaise, relish, remaining mustard and all but a pinch of the remaining parsley; season with salt and pepper to taste. Enjoy this crispy catfish coated with cornmeal - a delightful meal. MORE+ LESS Panko Crusted Fish with Ginger Rice Salad Living The Gourmet. Panko-Crusted Fish Tacos with Red Cabbage Slaw Cooks Smarts. Cornmeal Crusted Fish and Olive Salad Sandwiches Madeleine Cocina.

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