Salmon in coconut curry
Salmon in coconut curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon in coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. It's a healthy dinner recipe that everyone will love! The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice.

Salmon in coconut curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon in coconut curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in coconut curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon in coconut curry:
  1. Prepare 150 g salmon without skin
  2. Prepare 2 tbs coconut cream
  3. Make ready 1 large onion
  4. Make ready 1 midium tomato
  5. Prepare Oil
  6. Get pinch Mustard seed
  7. Get Red chili powder as per taste
  8. Take 1/2 tsp Turmeric powder
  9. Get 1 tsp Coriander powder
  10. Take 1/2 tsp cumin powder
  11. Take Lemon juice
  12. Prepare Salt
  13. Prepare leaves Coriander

Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of vitamin A. Try our easy coconut curry salmon recipe. I used baby spinach here, but any nice green would work. Kale or chard would be good substitutions.

Steps to make Salmon in coconut curry:
  1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
  2. Finely chop onions, Grind tomatoes to a fine paste.
  3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
  4. Add tomato pure to this and cook till oil starts to separate.
  5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
  6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
  7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. Baked salmon in a coconut curry sauce over spinach. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

So that’s going to wrap this up for this exceptional food salmon in coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!