Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Let's cook Bulgogi with Rice and Vegetables (불고기 덮밥). Stir fry a bunch of vegetables and top up the rice with Bulgogi. Add a touch of soy sauce to your.

To get started with this particular recipe, we must first prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Prepare 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Prepare 1/2 large Onion
  3. Prepare 1/3 large Carrot
  4. Get 2 Green peppers
  5. Get 50 grams Shimeji mushrooms
  6. Get Marinade
  7. Prepare 1 Japanese leek
  8. Get 1 clove Garlic (finely chopped)
  9. Take 1 piece Ginger
  10. Make ready 1 tbsp Roasted sesame seeds
  11. Prepare 3 tbsp Soy sauce
  12. Take 4 tsp Sugar
  13. Take 1 tbsp Sake
  14. Take 2 tsp Honey
  15. Take 1 tbsp Sesame oil
  16. Take 5 shakes Pepper
  17. Take 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Prepare 3 shakes) (or use Ichimi spice instead

Behind Story… My step daughter loved this Bulgogi Fried Rice but she didn't forget to tell me this, "Seonkyoung, I like your homemade bulgogi sauce better!" Yeah, that's my girl!! How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. This beef bulgogi could not be simpler to make. A quick soy marinade leads to incredibly tasty meat topped with kimchi and served over a platter of rice. I have a serious love affair with fermented, pickled foods.

So that is going to wrap this up for this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!