Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon and winter melon in cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Winter melons are grown in summer and harvested in late summer through early winter, making this a great summer/fall transition recipe! Like a pumpkin, you'll need to trim the outer layer away, and if you store a whole, unpeeled winter melon in a cool, dry place, it has a shelf life of a few months! Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
Bacon and Winter Melon in Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon and Winter Melon in Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and winter melon in cream sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon and Winter Melon in Cream Sauce:
- Prepare 1/2 Winter melon (medium)
- Get 4 slice Bacon
- Make ready 1 bag Shimeji mushrooms
- Make ready 1 clove Garlic (grated)
- Prepare 150 ml water
- Prepare 1 tsp Consommé soup stock granules (or cubes)
- Get 200 ml Milk
- Get 1 Salt and pepper
- Make ready 2 to 3 tablespoons Grated cheese
- Get 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry
For quick boiling, slice the melon into thin. This creamy chicken soup is so great for cold winter nights - filling and warming with a delicious touch of heat from the chipotle sour cream. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft.
Instructions to make Bacon and Winter Melon in Cream Sauce:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.
The moist and tender pork meatballs make a simple dish taste especially fulfilling. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. A sweet yet savory cream sauce tossed with bacon, sausage and spinach. Directions: Bring a large pot of water to a boil. Remove sausage and bacon, leave drippings in pan.
So that’s going to wrap this up with this exceptional food bacon and winter melon in cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
