Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I should say, this salmon curry was one of the dishes I've relished in my gastronomical journey. The taste of the fish curry we prepare in our style with. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy.
Salmon curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon curry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon curry:
- Make ready 1 salmon fillet
- Prepare 1 medium red onion
- Take 5-6 pieces green chilli
- Get 1 medium tomato
- Take 1 medium potato (optional)
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1 bay leaf
- Make ready 2 dry red chilli
- Make ready 2-3 pieces cardamom
- Take 1 inch cinnamon stick
- Take 3-4 Cloves
- Get 1/2 tbsp cumin seeds
- Get 1 tbsp turmeric powder
- Prepare 1/3 tbsp red chilli powder
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Get 3-4 tbsp oil
- Take to taste Salt
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a. Cooked with spices and simmered in coconut milk. This Indian Salmon fish recipe is delicious and bursting with flavour.
Instructions to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Easy Salmon Curry is a tasty quick dinner recipe. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.
So that is going to wrap this up for this exceptional food salmon curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
