[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork
[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is something that I’ve loved my whole life.

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. We are making Mizore Nabe, a hot pot served with grated daikon radish.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Prepare 10 cm Daikon radish
  2. Make ready [The soup] - "A"
  3. Make ready 500 ml Dashi stock
  4. Make ready 1 tsp each Soy sauce, Mirin, Sake
  5. Make ready 1 pinch Salt
  6. Make ready [The ingredients] - "B"
  7. Take 100 grams Thinly sliced pork
  8. Make ready 4 leaves Chinese cabbage leaf
  9. Get 1/2 bunch Garland chrysanthemum
  10. Get 100 grams Mushrooms (such as enoki or shimeji)

Here are my recommendations for additional seasonings. A yuzu peel is the perfect condiment for udon noodles. Grated daikon radish goes great with fried fish and rice cake. This hot pot is always good to the last.

Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
  2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
  3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
  4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
  5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

Entree Recipes Pork Recipes Asian Recipes Japanese Recipes Ethnic Recipes Japanese Dishes Japanese Food Yummy Recipes Dinner Recipes. Great recipe for Easy Medicinal-Style Hot Pot. I tried to recreate an imitation version of the soup I had at a hot pot restaurant. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Genius Kitchen.

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