Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Karutha curry is popular recipe in Nagercoil. It is one of the dish for new moms after delivery in our place. It helps to increase milk during breast.
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Take 1 cup shredded coconut
- Get 1/2 kg Fish (King fish/Sura meen/Salmon)
- Make ready 2 tsp Coriander Seeds
- Get 1 tsp peppercorns
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Omam
- Prepare 1/2 tsp dry ginger powder (Chukku powder)
- Take 10 garlic cloves
- Make ready 4 small onions
- Make ready 4 dry red chillies
- Prepare 2 string Curry leaves
- Take as per taste Salt
- Get as required tamarind pulp
- Prepare 2-3 tbsp oil
Traditional Fish Curry Recipe with Drumstick Giant Trevally Fish Cutting & Cooking It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice.
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.
The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Heat the cooking oil in a deep pan over a medium flame until hot. Add the curry leaves, fenugreek seeds, green chili. Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one o.
So that is going to wrap this up with this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
