Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry.
Fish Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Take 10-12 fish pieces of Indian Salmon (Rawas)
- Make ready 2 tsp turmeric powder
- Make ready to taste salt
- Prepare 2 juice of lemons
- Take 2 tsp ginger and garlic paste
- Make ready for gravy
- Make ready 300 ml coconut milk
- Make ready 150 ml tomato puree
- Get 2 tsp tomato ketchup
- Take 2 tsp tamarind paste
- Take 4-5 curry leaves
- Take 1/2 cup fresh cream
- Make ready 2 tbsp red thai red curry paste
Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
Steps to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
