Sriracha Feta Burgers or Meatballs
Sriracha Feta Burgers or Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sriracha feta burgers or meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sriracha Feta Burgers or Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sriracha Feta Burgers or Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Not only that but SRIRACHA meatballs. If you liked meatballs before you will LOVE them now. One of my favorite healthy recipes!

To begin with this particular recipe, we must first prepare a few components. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sriracha Feta Burgers or Meatballs:
  1. Prepare 1 lb ground chuck
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Prepare 1 dash salt
  4. Make ready 1 dash ground black pepper
  5. Make ready 3 tbsp Sriracha sauce
  6. Take 1 tbsp garlic powder or flakes
  7. Make ready 1/2 cup feta, crumbled
  8. Prepare 1 egg
  9. Take 1/2 cup all-purpose flour

Mini Wonton Sausage Tacos, Best Ever Juicy Burger With Creamy Sriracha Sauce, Salmon And Coconut Rice Bowls With Sriracha Honey. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The Ultimate Sriracha Burger from The Sriracha Cookbook is a mouthful. In a large pot of boiling salted water, cook pasta according to package instructions.

Instructions to make Sriracha Feta Burgers or Meatballs:
  1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
  2. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
  3. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
  4. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
  5. Garnish with additional Sriracha, feta crumbles, and diced green onions.

Drain pasta, add to pot with sauce and meatballs, and toss to coat. These punchy little vegan Sriracha meatballs are made from tofu—but they're so moist and flavorful, you'd never guess. Served with an irresistibly tangy sauce and plenty of fresh veggies, they definitely count All Sections. Now ReadingVegan Sriracha 'Meatballs' with Noodles and Grilled Vegetables. Combine ketchup, mayonnaise, sriracha sauce, white vinegar, garlic, black pepper, and salt a small bowl.

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