Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot & sour fish coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hot & sour Fish coconut curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot & sour Fish coconut curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Get 10-12 fish pieces of Indian Salmon (Rawas)
  2. Get Marinate:
  3. Make ready 2 tsp turmeric powder
  4. Make ready to taste salt
  5. Prepare 2 lemons juice
  6. Get 2 tsp ginger garlic paste
  7. Take 1 egg beaten
  8. Prepare 10-12 dried red chillies
  9. Get grind to smooth paste:
  10. Make ready 5 garlic cloves
  11. Take 2 onions roughly chopped
  12. Get 1 ginger peeled
  13. Take as needed Few stalks fresh lemongrass
  14. Prepare 1 cup fresh mint leaves
  15. Prepare 4-5 lime leaves
  16. Take to taste salt
  17. Get 1 tsp black pepper powder
  18. Make ready 300 ml coconut milk
  19. Take for gravy:
  20. Take 150 ml tomato puree
  21. Take 2 tsp tomato ketchup
  22. Make ready 2 tsp tamarind paste
  23. Get 4-5 curry leaves
  24. Get 1/2 cup fresh cream

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Instructions to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

So that is going to wrap this up with this exceptional food hot & sour fish coconut curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!