Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian with twist. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Manchurian with a twist ( without cabbage) with cauliflower #cooking #food #foodporn #foodie #instafood #homemade #yummy #foodphotography #foodstagram. Reliving An Indo-Chinese classic: Gobi Manchurian with a vegetarian twist using cauliflower roasted to a crispy perfection & smothered in a sticky. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce.
Cauliflower Manchurian with twist is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Manchurian with twist is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Manchurian with twist:
- Make ready 1 kg cauliflower cut into small pieces
- Get 3 tbs all purpose flour
- Get 3 tbs corn starch
- Make ready 1 tbs achar masala
- Take 1 tsp garlic powder
- Prepare 1 egg
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get Oil for frying
- Prepare Ingredients for gravy..
- Prepare 4 tbs olive oil
- Make ready 6 garlic cloves chopped
- Get 1 tbs chilli sauce
- Get 1 tbs white vinegar
- Prepare 2 tbs tomato ketchup
- Make ready 2 tbs soya sauce
- Take 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp Paprika powder
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 cup water
- Get Didn't add corn starch
- Make ready Didn't add salt due to sauces
- Prepare 3 fresh chillies green or red…I used both
- Make ready Fresh coriander for garnishing.
It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Serving Suggestions: I serve this gobi manchurian with roti (Indian flat bread) as we prefer it this way. You can can even have this dish as a starter snack with a dipping sauce like.
Instructions to make Cauliflower Manchurian with twist:
- First of all cut cauliflower n wash
- In a deep bottom pan add 3/4 water n bring to boil
- Just add cauliflower for feww seconds n strain out it
- Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
- Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
- Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
- Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….
Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. It is, Saran has said, a staple of the Chinatown in Calcutta, where the fried florets, coated in a mysterious and spicy red sauce, are sold. Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce.
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