Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu bake with mustard greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Make ready 1 packages Chicken thighs
- Make ready 1 packages honey ham
- Prepare 1 packages mustard greens
- Take 1 butter
- Get salt
- Get black pepper
- Take garlic powder
- Get onion powder
- Make ready 1 packages Panko bread crumbs
- Make ready 1 packages Swiss cheese
- Take 2 eggs
This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Serve each chicken cordon bleu portion with warm sauce. Mel saves the heels of her I wanted to mention that I served it with a green salad and for starch: bulgur cooked in low sodium chicken broth. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in Chardonnay pairs best with chicken cordon bleu.
So that is going to wrap it up for this special food chicken cordon bleu bake with mustard greens recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
