Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage stuffed mushrooms with sriracha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage stuffed mushrooms with sriracha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage stuffed mushrooms with sriracha is something which I have loved my whole life. They’re fine and they look wonderful.
Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party. These sausage stuffed mushrooms are baked with a bread crumb filling. These sausage stuffed mushrooms are simple and tasty, and they make a fabulous appetizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage stuffed mushrooms with sriracha:
- Make ready 12 large button top mushrooms
- Get 1 lb hot Jimmy Dean pork sausage
- Prepare 8 oz soft cream cheese
- Take 3 green onions
- Prepare 1/2 cup parmesan cheese
- Make ready 1 sriracha hot sauce
They are loaded with flavor and really stand out as a holiday party appetizer. An entire "test batch" disappeared between my husband, my Mom and I. We wolfed them down mighty quick. Fill each mushroom generously with the sausage mixture.
Instructions to make Sausage stuffed mushrooms with sriracha:
- Cook ground pork in skillet and remove grease
- Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
- Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
- Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
- Top with sriracha and serve.
Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese. They are a cinch to put together and the sausage stuffing can be made up to three days in advance. I love to serve them with Crab Rangoon and my Jalapeno Popper. These garlicky bite-sized quinoa bombs are a huge hit very time I make them!
So that’s going to wrap this up for this special food sausage stuffed mushrooms with sriracha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
