Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, flower shaped tamagoyaki (omelet). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flower shaped Tamagoyaki (omelet) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Flower shaped Tamagoyaki (omelet) is something which I have loved my whole life.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details.
To begin with this recipe, we must prepare a few ingredients. You can have flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Take 2 whole eggs
- Get 2 strips of bacon
- Get 2 green onion
- Prepare salt & pepper
- Get 1 cup white rice cooked
- Make ready 1 flower mold
- Get 2 cup water
Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Move the first omelet roll to the side of the pan or remove to a plate, and pour more of the egg mixture into the pan. Cook as with the first, then roll the second omelet, making sure that it is still slightly moist, and position it next to the first.
Instructions to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Did you scroll all this way to get facts about tamagoyaki omelette? Well you're in luck, because here they come. Did you scroll all this way to get facts about tamagoyaki omelet?
So that is going to wrap this up with this exceptional food flower shaped tamagoyaki (omelet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
