Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian-style tomato hot pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian-style Tomato Hot Pot is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Italian-style Tomato Hot Pot is something that I have loved my whole life.

Filed Under: Seasonal Summer, Tomatoes Tagged With: Pasta Sauce, Tomatoes. Ladle hot sauce into heated jars. Italian sausage and dill pickles are the secret ingredients in this minestrone.

To begin with this particular recipe, we have to first prepare a few components. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Get The soup:
  2. Take 1 can Canned crushed tomatoes
  3. Take 1 clove Garlic (minced)
  4. Get 1 Oregano (dried)
  5. Make ready 1 tbsp Soup stock granules
  6. Prepare 2 tbsp Ketchup
  7. Get Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Get 10 Chicken dumplings
  10. Get 3 Wiener sausages (cut in half)
  11. Make ready 1/4 Cabbage (cut into bite sized pieces)
  12. Take 1/2 Carrot (cut up as you like)
  13. Prepare 2 Potatoes (cut into bite-sized pieces)
  14. Take 1/2 packet Shimeji mushrooms (shred)
  15. Make ready 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Get For the risotto to finish: (Or boiled pasta)
  17. Take 1 as much (to taste) Cooked rice, pizza cheese

Keep kitchen shears handy to chop Italian-style tomatoes. Just place the shears in the can of tomatoes and chop away! This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool.

Instructions to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

Italian Style Tomato Sauce: This is my go to tomato sauce recipe. I use it for lasagna, spaghetti and anything else calling for tomato sauce. I learned Add a can of water to the pot when you simmer it. This was counter intuitive to me as I thought it would make the sauce very thin however it allowed the. With Italian seasoning! (I realize I probably sound way too excited about soup… but good soup can be exciting).

So that’s going to wrap it up with this exceptional food italian-style tomato hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!