Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panko chicken with honey sriracha sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Panko Chicken with Honey Sriracha Sauce is something which I’ve loved my entire life.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

To get started with this particular recipe, we have to prepare a few components. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Get 300 grams chicken breast
  2. Make ready 2 eggs
  3. Prepare 5 tbsp panko
  4. Make ready 1/2 tbsp Sriracha sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Make ready 3 cloves garlic
  7. Prepare 3 tbsp runny honey
  8. Make ready 1 tbsp water
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Make ready 2 tsp olive oil

Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce. You can also serve the chicken drumsticks with light ranch dressing. Here's a quick tip for skinning drumsticks: Loosen the skin around the meaty part of the drumstick. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner. How To Make Honey Sriracha Chicken Bites. Line a baking sheet with parchment paper.

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